Having managed some of the top restaurants and hotels around the world such as Café Sydney, Shangri-La Hotel in Sydney and Eclectic House in Notting Hill to name a few, Nik and Abigail know what they are talking about when it comes to running a successful restaurant. When they recently decided to replace their unreliable POS System they searched the market for the most cutting edge technology, easiest to use interface and most bang for their buck. Once they discovered Revel iPad POS they know that it was the system they were looking for. Using iPad minis at the table to take orders and print them directly to the kitchen and bar, move tables, pay bills and even bring up tasting notes for their wine list allows much greater efficiency. The cloud based back office allows them to virtually run their restaurant from anywhere with the ability to change their menu, prepare and email staff rosters, run payroll, track inventory and analyse sales and product mix.